Hi everyone,
This blog has outgrown itself and has been split up into 3 different blogs. Follow just one of your liking or all three.
Each blog is much more defined with incredible discussions going on at CONTROVERSY!. There's health tips and amazing food at The Organic Beat & if you need to drink in some encouragement, check out Showbread.
Get in on CONTROVERSY!
March to the beat of your own drum and support the weekly Organic Brainiac at The Organic Beat
Be Encouraged: Showbread
Thank you. I'll be hoping you Join or Subscribe to the new blogs & I'm looking forward to our discussions.
~Heather
mChords n' Christ
An eclectic mix of art, rock n' roll, the love of my life and sprinkled with a touch of organics.
Wednesday, August 1, 2012
Sunday, September 4, 2011
Hiiii :)
Even after 22 years of being a Christian I still can't get over waking up in the mornings knowing God is with me, inside me. It's wonderful waking up, the sleepy fog lifts and the first thing I think is "Hiiiiii." It puts a smile on my face every morning.
Tuesday, June 7, 2011
Sunday, May 15, 2011
Soup of the Day! BARLEY MUSHROOM
I usually make soup on Sunday for the work week. Here is one that is tasty, filling and very low calories! Short on time? This is probably the fastest soup you can make.
Healthy healthy - you will feel full and feel FANTASTIC!
20 Calories of your favorite broth ( I use Pacific Organic Mushroom Broth 32 oz)
2 Cups Cooked Barley (400 cals)
1 Block Baked Tofu, cut into 1/4" squares (150 Cals - Varies on brand)
2 Cans Sliced Mushrooms (liquid and all - 90 Cals)
In your large soup pot, add all ingredients and bring to a boil on HIGH. Turn off burner and let steep for 2 hrs.
4 Servings - 165 Calories Per Serving
Healthy healthy - you will feel full and feel FANTASTIC!
20 Calories of your favorite broth ( I use Pacific Organic Mushroom Broth 32 oz)
2 Cups Cooked Barley (400 cals)
1 Block Baked Tofu, cut into 1/4" squares (150 Cals - Varies on brand)
2 Cans Sliced Mushrooms (liquid and all - 90 Cals)
In your large soup pot, add all ingredients and bring to a boil on HIGH. Turn off burner and let steep for 2 hrs.
4 Servings - 165 Calories Per Serving
Wednesday, May 11, 2011
Tuesday, May 10, 2011
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